Warm Salad with Lamb Chops and Mediterranean Dressi

Name: Warm Salad with Lamb Chops and Mediterranean Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 3 tablespoons red wine vinegar; 2 tablespoons finely chopped green onion; 1 tablespoon snipped fresh marjoram; 2 teaspoons snipped fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 8 lamb rib chops, cut 1 inch thick; 2 small heads radicchio; 1 cup small red and/or yellow cherry or grape tomatoes; 6 cups torn romaine, arugula, and/or spinach; 4 radishes, coarsely chopped

Servings: persons

1/3 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons finely chopped green onion
1 tablespoon snipped fresh marjoram
2 teaspoons snipped fresh thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 lamb rib chops, cut 1 inch thick
2 small heads radicchio
1 cup small red and/or yellow cherry or grape tomatoes
6 cups torn romaine, arugula, and/or spinach
4 radishes, coarsely chopped

1
For dressing, in a medium bowl combine oil, vinegar, green onion, marjoram, thyme, salt, and pepper.
2
Place lamb chops in a resealable plastic bag set in a shallow dish.
3
Pour about 1/4 cup of the dressing over chops.
4
Cover and set aside remaining dressing.
5
Seal bag; turn to coat chops.
6
Marinate in the refrigerator for 1 to 2 hours.
7
Drain chops from marinade, discarding marinade.
8
Meanwhile, cut each head radicchio through the core into 6 wedges; brush lightly with some of the remaining dressing.
9
Thread tomatoes onto 4 wooden skewers.
10
Thread
11
radicchio wedges onto additional skewers, leaving a 1/4-inch space between pieces.
12
For a charcoal or gas grill, place chops on a grill rack directly over medium heat.
13
Cover and grill for 12 to 14 minutes for medium rare (145F) and 15 to 17 minutes for medium (160F), turning once halfway through grilling.
14
Add radicchio and tomatoes to grill.
15
Cover and grill for 2 to 3 minutes or until radicchio is slightly wilted and tomatoes are beginning to blister, turning once halfway through grilling.
16
Divide greens among four plates.
17
Remove radicchio and tomatoes from skewers.
18
Place lamb chops, radicchio, and tomatoes on greens.
19
Drizzle with remaining dressing; top with radishes.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup olive oil, 3 tablespoons red wine vinegar, 2 tablespoons finely chopped green onion, 1 tablespoon snipped fresh marjoram, and more.

Yes, Warm Salad with Lamb Chops and Mediterranean Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Salad with Lamb Chops and Mediterranean Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions