How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1/2 pound frozen green beans, 15 ounces artichoke hearts drained and chopped, 1 bunch herbs mixed, finely chopped, 2 red onions peeled and sliced, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound frozen green beans; 15 ounces artichoke hearts drained and chopped; 1 bunch herbs mixed, finely chopped; 2 red onions peeled and sliced; 10 cherry tomatoes quartered; 2 1/2 ounces black olives; 6 tablespoons balsamic vinegar light; 6 tablespoons olive oil

Vegetable Salad – a delicious recipe with green beans, herbs mixed, red onions, tomatoes, black olives, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 pound frozen green beans
15 ounces artichoke hearts drained and chopped
1 bunch herbs mixed, finely chopped
2 red onions peeled and sliced
10 cherry tomatoes quartered
2 1/2 ounces black olives
6 tablespoons balsamic vinegar light
6 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Salads

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