How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potato & Kale Salad?

You need 7 ingredients. The key ingredients include: 4-1/2 qt. sweet potatoes, peeled, cut into 1/2-inch cubes, 6 Tbsp. extra virgin olive oil, 4-1/2 qt. Thinly sliced, tightly packed kale, stems and ribs removed, 3 cups sweet onions, thinly sliced, and more.

Is Roasted Sweet Potato & Kale Salad suitable as salads?

Yes, Roasted Sweet Potato & Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potato & Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Potato & Kale Salad Recipe

Name: Roasted Sweet Potato & Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 qt. sweet potatoes, peeled, cut into 1/2-inch cubes; 6 Tbsp. extra virgin olive oil; 4-1/2 qt. Thinly sliced, tightly packed kale, stems and ribs removed; 3 cups sweet onions, thinly sliced; 1-1/2 cups Crumbled cooked bacon; 1-1/2 cups unsalted sunflower kernels; 1-1/2 cups Pure Kraft Refrigerated Fire Roasted Tomato and Basil Dressing

Fresh, crisp and full of flavor — this Roasted Sweet Potato & Kale Salad is a must-try. Made with sweet potatoes, extra virgin olive oil, sweet onions a…

This Roasted Sweet Potato & Kale Salad relies on simple, everyday ingredients such as extra virgin olive oil, sweet onions, thinly sliced, crumbled cooked bacon and unsalted sunflower kernels. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4-1/2 qt. sweet potatoes, peeled, cut into 1/2-inch cubes
6 Tbsp. extra virgin olive oil
4-1/2 qt. Thinly sliced, tightly packed kale, stems and ribs removed
3 cups sweet onions, thinly sliced
1-1/2 cups Crumbled cooked bacon
1-1/2 cups unsalted sunflower kernels
1-1/2 cups Pure Kraft Refrigerated Fire Roasted Tomato and Basil Dressing

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Quick Info

Servings
4 servings
Calories
692 kcal
Category
Salads

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