Provencal Chicken Burgers With Pissaladiere Topping

Name: Provencal Chicken Burgers With Pissaladiere Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 1 tablespoon butter; 2 large onions, very thinly sliced; Salt and freshly ground black pepper; 1/3 cup pitted chopped black olives, nicoise or kalamata,; 1 tablespoon anchovy paste; 2 pounds ground chicken; 1 tablespoon dried herbes de Provence; 1 teaspoon fennel seed; 2 teaspoons lemon zest; 2 cloves garlic, minced or finely chopped; 4 slices Swiss cheese; 4 crusty rolls, split and lightly toasted; 4 red or green lettuce leaves; Potato chips, for serving

Servings: persons

2 tablespoons extra-virgin olive oil, divided
1 tablespoon butter
2 large onions, very thinly sliced
Salt and freshly ground black pepper
1/3 cup pitted chopped black olives, nicoise or kalamata,
1 tablespoon anchovy paste
2 pounds ground chicken
1 tablespoon dried herbes de Provence
1 teaspoon fennel seed
2 teaspoons lemon zest
2 cloves garlic, minced or finely chopped
4 slices Swiss cheese
4 crusty rolls, split and lightly toasted
4 red or green lettuce leaves
Potato chips, for serving

1
Combine 1 tablespoon olive oil and butter in a skillet over medium heat.
2
Add onions to the pan, season with salt and pepper and cook 20 minutes to caramelize then stir in olives and anchovy paste and cook 2 minutes more.
3
Remove from stove.
4
While the onions cook, combine chicken with herbes de Provence, fennel seed, lemon zest, garlic, salt and pepper.
5
Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
6
Form 4 patties and cook 6 minutes on each side.
7
Melt the Swiss cheese on each burger the last 2 minutes of cook time.
8
Loosely tent the burgers under foil to melt the cheese.
9
Serve the burgers on buns topped with lettuce and caramelized onion topping.
10
Serve with potato chips alongside.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, divided, 1 tablespoon butter, 2 large onions, very thinly sliced, Salt and freshly ground black pepper, and more.

Yes, Provencal Chicken Burgers With Pissaladiere Topping falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!