How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slaw with Mint, Lime Juice, Chiles and Peanuts?

You need 16 ingredients. The key ingredients include: A 3/4-inch piece fresh ginger, peeled and grated, Juice of 1/2 lime, 1 1/2 teaspoons citrus vinegar or white wine vinegar, 1 1/2 tablespoons sugar, and more.

Is Slaw with Mint, Lime Juice, Chiles and Peanuts suitable as salads?

Yes, Slaw with Mint, Lime Juice, Chiles and Peanuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Slaw with Mint, Lime Juice, Chiles and Peanuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slaw with Mint, Lime Juice, Chiles and Peanuts

Name: Slaw with Mint, Lime Juice, Chiles and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A 3/4-inch piece fresh ginger, peeled and grated; Juice of 1/2 lime; 1 1/2 teaspoons citrus vinegar or white wine vinegar; 1 1/2 tablespoons sugar; 1/4 teaspoon chaat masala; 1/4 teaspoon toasted cumin (see Notes); Pinch cayenne pepper; 2 teaspoons kosher salt; 1/4 teaspoon ground peppercorns; 9 scallions, thinly sliced; 1 jalapeno (seeded and veined for less heat), finely chopped (optional); 1 pint cherry or grape tomatoes, halved; 1/4 cup finely chopped fresh cilantro; 1 tablespoon finely chopped fresh mint leaves; 1/2 head (1 1/4 pounds) green cabbage, halved, cored, and finely sliced; 1/4 cup chopped roasted peanuts

Try this homemade Slaw with Mint, Lime Juice, Chiles and Peanuts recipe the whole family will love. Made with fresh ginger, lime, vinegar and sugar. Eas…

This Slaw with Mint, Lime Juice, Chiles and Peanuts relies on simple, everyday ingredients such as juice of 1/2 lime, sugar, chaat masala and toasted cumin (see notes). It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slaw with Mint, Lime Juice, Chiles and Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions