How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 3/4 c. vinegar, 1/2 c. oil, 1/2 c. sugar, 2 cans French-cut string beans do not drain, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vinegar; 1/2 c. oil; 1/2 c. sugar; 2 cans French-cut string beans do not drain; 1 can very small English peas, drained; 1/2 onion, slivered; 1 c. chopped celery; 7 1/2 oz. can water chestnuts, sliced; small jar pimento

Vegetable Salad – a delicious recipe with vinegar, oil, sugar, string beans, peas, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. vinegar
1/2 c. oil
1/2 c. sugar
2 cans French-cut string beans do not drain
1 can very small English peas, drained
1/2 onion, slivered
1 c. chopped celery
7 1/2 oz. can water chestnuts, sliced
small jar pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Salads

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Vegetable Salad

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