Curly Cue Salad

Name: Curly Cue Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rotini pasta; 1 cup apple cider vinegar; 1/2 cup sugar; 1/4 cup oil; 1/2 teaspoon garlic powder; 1 teaspoon pepper; 1 teaspoon Accent seasoning; 1 tablespoon honey mustard; 3 -4 green onions, plus tops, chopped; 2 English cucumbers, peeled and copped; 2 ounces chopped pimiento

Eats Now Editorial Team · 704 kcal · Salads

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Curly Cue Salad – a delicious recipe with rotini pasta, apple cider vinegar, sugar, oil, garlic powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb rotini pasta
1 cup apple cider vinegar
1/2 cup sugar
1/4 cup oil
1/2 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon Accent seasoning
1 tablespoon honey mustard
3 -4 green onions, plus tops, chopped
2 English cucumbers, peeled and copped
2 ounces chopped pimiento

1
Cook rotini according to package directions.
2
Rinse in cold water and refrigerate until cold.
3
Mix the rest of the ingredients and chill until the noodles are cold.
4
Pour the vinegar dressing over the cold noodles.
5
Keep refrigerated until serving.

704

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb rotini pasta, 1 cup apple cider vinegar, 1/2 cup sugar, 1/4 cup oil, and more.

Yes, Curly Cue Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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