How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Green Salad With Pomegranate Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/4 cup pomegranate juice (or 3/4 cup pomegranate juice boiled until reduced to 1/4 cup), 1/4 cup olive oil or 1/4 cup salad oil, 1/4 cup orange juice, 3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar, and more.

Is Wild Green Salad With Pomegranate Vinaigrette suitable as salads?

Yes, Wild Green Salad With Pomegranate Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Green Salad With Pomegranate Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Green Salad With Pomegranate Vinaigrette

Name: Wild Green Salad With Pomegranate Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pomegranate juice (or 3/4 cup pomegranate juice boiled until reduced to 1/4 cup); 1/4 cup olive oil or 1/4 cup salad oil; 1/4 cup orange juice; 3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar; 1/2 teaspoon lemon zest; 3/4 cup toasted walnut halves; 8 ounces mixed greens; 1/2 cup crumbled blue cheese; 1/2 cup pomegranate seeds; salt and pepper

Fresh, crisp and full of flavor — this Wild Green Salad With Pomegranate Vinaigrette is a must-try. Made with pomegranate juice, olive oil, orange juice…

This Wild Green Salad With Pomegranate Vinaigrette relies on simple, everyday ingredients such as orange juice, lemon zest, toasted walnut halves and mixed greens. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Green Salad With Pomegranate Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions