Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can corn; 1 can peas; 1 small jar pimentos; 1 green pepper, diced; 1 c. onion, chopped; 1 tsp. salt; 1 c. sugar; 1/2 c. oil; 3/4 c. vinegar

Eats Now Editorial Team · 735 kcal · Salads

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Vegetable Salad – a delicious recipe with green beans, corn, peas, pimentos, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can corn
1 can peas
1 small jar pimentos
1 green pepper, diced
1 c. onion, chopped
1 tsp. salt
1 c. sugar
1/2 c. oil
3/4 c. vinegar

1
Drain all vegetables well. Mix all vegetables and set aside. Bring sugar, oil and vinegar to a boil.
2
Simmer 5 minutes, cool. Pour over vegetables.
3
Let stand overnight in refrigerator.

735

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can green beans, 1 can corn, 1 can peas, 1 small jar pimentos, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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