Warm Vegetable Salad Recipe

Name: Warm Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 cup plus 2 tsp olive oil; 1/4 cup red wine vinegar; 1 None red onion, cut into small wedges; 1 clove garlic, crushed; 1 None red chili pepper, seeded and finely chopped; 1 None yellow pepper, seeded and chopped; 1 None red pepper, seeded and chopped; 1 None zucchini, sliced; 1 small eggplant, coarsely chopped; 6 oz button mushrooms, halved; 1 can (15 oz) chickpeas, drained and rinsed; 6 oz baby spinach leaves; 1/4 cup pine nuts, toasted

Servings: persons

1/4 cup plus 2 tsp olive oil
1/4 cup red wine vinegar
1 None red onion, cut into small wedges
1 clove garlic, crushed
1 None red chili pepper, seeded and finely chopped
1 None yellow pepper, seeded and chopped
1 None red pepper, seeded and chopped
1 None zucchini, sliced
1 small eggplant, coarsely chopped
6 oz button mushrooms, halved
1 can (15 oz) chickpeas, drained and rinsed
6 oz baby spinach leaves
1/4 cup pine nuts, toasted

1
For the vinaigrette, whisk 1/4 cup of the oil and vinegar in a small bowl. Season to taste.
2
Heat remaining 2 tsp oil in a large skillet on high heat. Saute onion, garlic and chili pepper for 1-2 mins, until fragrant. Add peppers, zucchini, eggplant and mushrooms. Cook, stirring, for 3-5 mins, until tender.
3
Add the chickpeas and 1/2 the vinaigrette to vegetable mixture. Toss gently to combine. Remove from heat.
4
Place spinach in a large bowl. Drizzle with remaining vinaigrette and toss. Top with warm vegetable mixture and sprinkle with pine nuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup plus 2 tsp olive oil, 1/4 cup red wine vinegar, 1 None red onion, cut into small wedges, 1 clove garlic, crushed, and more.

Yes, Warm Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Vegetable Salad

How did you like this recipe?

Frequently Asked Questions