How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh With Grilled Eggplant?

You need 8 ingredients. The key ingredients include: 1/4 cup bulgur wheat, 10 oz tomatoes, finely chopped, juice reserved, 2 1/4 lbs eggplants, each cut into 8 wedges, 1/3 cup extra-virgin olive oil, and more.

Is Tabbouleh With Grilled Eggplant suitable as salads?

Yes, Tabbouleh With Grilled Eggplant falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh With Grilled Eggplant?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh With Grilled Eggplant Recipe

Name: Tabbouleh With Grilled Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup bulgur wheat; 10 oz tomatoes, finely chopped, juice reserved; 2 1/4 lbs eggplants, each cut into 8 wedges; 1/3 cup extra-virgin olive oil; 3 cups flat-leaf parsley, roughly chopped; 2/3 cup mint, roughly chopped; 1 None medium red onion, finely chopped; 2 tbsp lemon juice

Tabbouleh With Grilled Eggplant – a delicious recipe with bulgur wheat, tomatoes, eggplants, extra-virgin olive oil, flat-leaf parsley, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup bulgur wheat
10 oz tomatoes, finely chopped, juice reserved
2 1/4 lbs eggplants, each cut into 8 wedges
1/3 cup extra-virgin olive oil
3 cups flat-leaf parsley, roughly chopped
2/3 cup mint, roughly chopped
1 None medium red onion, finely chopped
2 tbsp lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Salads

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Tabbouleh With Grilled Eggplant

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