Try this homemade Tabbouleh With Grilled Eggplant recipe the whole family will love. Made with bulgur wheat, tomatoes, eggplants and extra-virgin olive …
This Tabbouleh With Grilled Eggplant relies on simple, everyday ingredients such as bulgur wheat, extra-virgin olive oil, mint, roughly chopped and lemon juice. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026