Lamb Kebabs With Mint Yogurt Sauce Recipe

Name: Lamb Kebabs With Mint Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Mint Yogurt Sauce; 1 clove garlic, peeled and finely chopped; 1 tsp sugar; 1 tbsp lemon juice; 2 tsp mint leaves; 10 oz Greek yogurt; None None Lamb Kebabs; 1 1/2 lbs lamb, diced into 3/4 inch pieces; 1 tsp ground cumin; 1 tsp paprika; 1 tsp ground cinnamon; 2 tsp dried oregano; 1/4 cup olive oil; None None Salad; 4 None ripe tomatoes, coarsely diced; 2 None baby cucumbers, coarsely diced; 1 None small red onion, peeled and finely sliced; 2 tsp parsley leaves; None None extra virgin olive oil; None None lemon juice, to taste; None None warm flatbread, to serve

Servings: persons

None None Mint Yogurt Sauce
1 clove garlic, peeled and finely chopped
1 tsp sugar
1 tbsp lemon juice
2 tsp mint leaves
10 oz Greek yogurt
None None Lamb Kebabs
1 1/2 lbs lamb, diced into 3/4 inch pieces
1 tsp ground cumin
1 tsp paprika
1 tsp ground cinnamon
2 tsp dried oregano
1/4 cup olive oil
None None Salad
4 None ripe tomatoes, coarsely diced
2 None baby cucumbers, coarsely diced
1 None small red onion, peeled and finely sliced
2 tsp parsley leaves
None None extra virgin olive oil
None None lemon juice, to taste
None None warm flatbread, to serve

1
For the yogurt sauce, blend the garlic, sugar, lemon juice, mint and half the yogurt in a blender until smooth. Stir in the remaining yogurt and season to taste.
2
For the kebabs, mix the spices with the olive oil in a bowl, then add the lamb, mixing to coat thoroughly. Cover and leave to marinate 1 hour. Soak 12 wooden skewers in water 1 hour.
3
For the salad, combine the tomatoes, cucumbers, onion and parsley in a bowl. Toss with the olive oil and lemon juice and season to taste with sea salt and pepper.
4
Thread lamb cubes tightly onto the wooden skewers, about 5 pieces per skewer. Heat a barbecue or griddle pan to hot and cook skewers 5 mins, or until cooked as desired, turning. Serve with the yogurt sauce, salad and flatbread.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: None None Mint Yogurt Sauce, 1 clove garlic, peeled and finely chopped, 1 tsp sugar, 1 tbsp lemon juice, and more.

Yes, Lamb Kebabs With Mint Yogurt Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lamb Kebabs With Mint Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions