Vegetable'S Potato Salad

Name: Vegetable'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. potatoes; 1 tsp. salt; 2 medium carrots, grated; 1 c. sweet pickles; 1 c. celery; 1 medium onion, sliced; dash of black pepper; 1 Tbsp. parsley; 1 1/2 c. salad dressing (add more if preferred); 1 Tbsp. lemon juice (optional); 1 1/2 tsp. sugar (optional)

Eats Now Editorial Team · 306 kcal · Salads

Jump to Recipe

Vegetable'S Potato Salad – a delicious recipe with potatoes, salt, carrots, sweet pickles, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. potatoes
1 tsp. salt
2 medium carrots, grated
1 c. sweet pickles
1 c. celery
1 medium onion, sliced
dash of black pepper
1 Tbsp. parsley
1 1/2 c. salad dressing (add more if preferred)
1 Tbsp. lemon juice (optional)
1 1/2 tsp. sugar (optional)

1
Cook salt and potatoes; set aside.
2
After cool, mix potatoes, grated carrots, pickles, celery, onion, black pepper and parsley. Add salad dressing.
3
If desired, add lemon juice and sugar.

306

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. potatoes, 1 tsp. salt, 2 medium carrots, grated, 1 c. sweet pickles, and more.

Yes, Vegetable'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Cinnamon Coleslaw
Jeanne Bice'S Christmas Salad
Raspberry Cream Jello Salad
Chilled Asparagus With Sesame Vinaigrette

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy