Salade d'Oranges

1. 1

   Peel the oranges, slice them into thin circles, and remove all the seeds with the tip of a paring knife.

2. 2

   Arrange the orange slices on a large platter or in a shallow glass bowl.

3. 3

   Sprinkle the orange flower water over the slices.

4. 4

   Mix the cinnamon and sugar together and sprinkle it over the oranges.

5. 5

   The salad is ready to serve, though I find it tastier if it is covered with plastic wrap and chilled for 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.