Cabbage Pachadi (salad) Recipe Recipe

Name: Cabbage Pachadi (salad) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/1 a medium cabbage (inner leaves only) finely shredded* (about 6 cups); 4 medium tomatoes, finely chopped; 1/2 cup ground, roasted peanuts; 2/3 cup grated fresh coconut; 1 teaspoon salt; 1 teaspoon brown sugar (regular sugar is also ok); 6 teaspoons fresh lemon juice; 2 tablespoons oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/4 teaspoon turmeric; 1/2 teaspoon asafoetida powder; 1 tablespoon hot green chili, seeded and minced; 4 tablespoons coarsely chopped, fresh coriander leaves; you can also use the coleslaw cabbage packet available in the grocery store.

Servings: persons

1/1 a medium cabbage (inner leaves only) finely shredded* (about 6 cups)
4 medium tomatoes, finely chopped
1/2 cup ground, roasted peanuts
2/3 cup grated fresh coconut
1 teaspoon salt
1 teaspoon brown sugar (regular sugar is also ok)
6 teaspoons fresh lemon juice
2 tablespoons oil
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1/4 teaspoon turmeric
1/2 teaspoon asafoetida powder
1 tablespoon hot green chili, seeded and minced
4 tablespoons coarsely chopped, fresh coriander leaves
you can also use the coleslaw cabbage packet available in the grocery store.

1
Place the cabbage, tomato, peanut powder, coconut, salt, sugar, and lemon juice in a large bowl.
2
Mix well and set aside.
3
Fry the mustard seeds in oil in a small pan over moderate heat until they crackle.
4
Add the cumin seeds, turmeric, asafetida, and green chili.
5
Fry until the cumin seeds turn a darker shade.
6
Remove from the heat.
7
Add these above prepared spices to the cabbage.
8
Toss the salad thoroughly and make sure that the spices have been properly mixed in.
9
Garnish with the coriander leaves.
10
Chill and serve cold.
11
The longer you keep this salad, the better it tastes.
12
Make this at least 1 hour ahead and chill in the refrigerator.
13
This develops the taste.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/1 a medium cabbage (inner leaves only) finely shredded* (about 6 cups), 4 medium tomatoes, finely chopped, 1/2 cup ground, roasted peanuts, 2/3 cup grated fresh coconut, and more.

Yes, Cabbage Pachadi (salad) Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Pachadi (salad) Recipe

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