How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Rotini?

You need 8 ingredients. The key ingredients include: 2 1/2 cups rotini pasta, 1 (16 ounce) bag frozen mixed vegetables (, broccoli type), 1 can broccoli cheese soup, 1 (3 ounce) container cream cheese, softened, and more.

Is Vegetable Rotini suitable as pasta & noodles?

Yes, Vegetable Rotini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Rotini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Rotini Recipe

Name: Vegetable Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups rotini pasta; 1 (16 ounce) bag frozen mixed vegetables (, broccoli type); 1 can broccoli cheese soup; 1 (3 ounce) container cream cheese, softened; 3/4 cup milk; 1/2 cup grated parmesan cheese; 2 teaspoons Dijon mustard; 1/4 teaspoon pepper

Vegetable Rotini – a delicious recipe with rotini pasta, mixed vegetables, broccoli cheese soup, cream cheese, milk, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 cups rotini pasta
1 (16 ounce) bag frozen mixed vegetables (, broccoli type)
1 can broccoli cheese soup
1 (3 ounce) container cream cheese, softened
3/4 cup milk
1/2 cup grated parmesan cheese
2 teaspoons Dijon mustard
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Rotini

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