Green Olive Pasta

1. 1

   Cook the pasta in boiling salted water for 10-12 minutes until al dente.

2. 2

   Meanwhile -- Slice the olives into 5-6 slices each (may sound time-consuming but it's not, really).

3. 3

   Remove seeds from red bell pepper, quarter and slice finely.

4. 4

   Drain mushrooms.

5. 5

   When the pasta is cooked, drain in colander.

6. 6

   Quickly heat all other ingredients in the olive oil (1-2 minutes maximum). The idea is to take the chill off, not to cook!

7. 7

   Serve vegetables spooned generously over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.