Mac And Cheese In A Potato Recipe

Name: Mac And Cheese In A Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 tablespoons flour; 1 cup chicken broth; 1/2 cup cream; 1 cup sharp white cheddar cheese; 1 cup monterey jack cheese; 1/2 cup of aged parmesan cheese; 2 1/2 cups uncooked pasta macaroni; 1 teaspoon salt; 1 teaspoon black pepper; 4 russet potatoes; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1/4 cup olive oil

Servings: persons

4 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1/2 cup cream
1 cup sharp white cheddar cheese
1 cup monterey jack cheese
1/2 cup of aged parmesan cheese
2 1/2 cups uncooked pasta macaroni
1 teaspoon salt
1 teaspoon black pepper
4 russet potatoes
2 tablespoons garlic powder
2 tablespoons onion powder
1/4 cup olive oil

1
Combine olive oil, garlic or garlic powder, salt and pepper into a bowl. Brush on or rub onto potatoes. Bake at 375u00b0F for an hour and a half.
2
Boil water for macaroni.
3
In a separate pot, add 2 tablespoons of butter. When melted, add the flour and keep stirring. Once the Roux gets a golden brown color, Add in chicken broth (keep stirring) then add in cream. At this time you should have the macaroni almost cooked and ready to strain. Now start to add the cheese into the roux one small Handle full at a time. Make sure cheese is completely melted before adding another handful.
4
Now shut off the flame to your cheese sauce and drain your macaroni. Add macaroni slowly into Sauce. Sit a side and let cool.
5
Take potatoes out of oven and let cool. Slice in halves and core out middle of potatoes. Take remaining Butter and place into center of potato skins.
6
Now, scoop macaroni into Potatoes and sprinkle cheese on top of potatoes. Bake for 10 minutes on 350u00b0F Then move to broiler and broil tops of potatoes until golden brown.
7
Let cool, Garnish with parsley or chives and serve.
8
Remember, Mac and cheese should be enjoyed, not devoured. Good Luck!

1391

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons butter, 2 tablespoons flour, 1 cup chicken broth, 1/2 cup cream, and more.

Yes, Mac And Cheese In A Potato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac And Cheese In A Potato

How did you like this recipe?

Frequently Asked Questions