How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Risotto Recipe?

You need 15 ingredients. The key ingredients include: 2 1/2 c. chicken broth, 1 c. long grain rice, 3 tbsp. butter, 1/4 teaspoon salt, and more.

Is Vegetable Risotto Recipe suitable as soups & stews?

Yes, Vegetable Risotto Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Risotto Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Risotto Recipe Recipe

Name: Vegetable Risotto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. chicken broth; 1 c. long grain rice; 3 tbsp. butter; 1/4 teaspoon salt; 1 c. minced onion; 1/4 c. finely minced celery; 2 cloves garlic, chopped; 1 1/2 c. sliced zucchini; 1/2 c. sliced mushrooms; 1/2 c. frzn peas, thawed; 1 tbsp. dry sherry; 1/4 teaspoon oregano; 1/8 teaspoon pepper; 2 tbsp. grated Parmesan cheese; 1 tbsp. minced parsley

Vegetable Risotto Recipe

Eats Now Editorial Team · 648 kcal · Soups & Stews

Vegetable Risotto Recipe – a delicious recipe with chicken broth, long grain rice, butter, salt, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Risotto Recipe

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