Try this homemade Beef Flank Steak, Barbecued recipe the whole family will love. Made with chili sauce, soy sauce, Worcestershire sauce and molasses. Ea…
This Beef Flank Steak, Barbecued relies on simple, everyday ingredients such as chili sauce, soy sauce, worcestershire sauce and molasses. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026