How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Flank Steak, Barbecued Recipe?

You need 10 ingredients. The key ingredients include: 1 c. chili sauce, 1/4 c. soy sauce, 2 tbsp. Worcestershire sauce, 2 tbsp. molasses, and more.

Is Beef Flank Steak, Barbecued Recipe suitable as soups & stews?

Yes, Beef Flank Steak, Barbecued Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Flank Steak, Barbecued Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Flank Steak, Barbecued Recipe Recipe

Name: Beef Flank Steak, Barbecued Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chili sauce; 1/4 c. soy sauce; 2 tbsp. Worcestershire sauce; 2 tbsp. molasses; 1/2 teaspoon chili pwdr; 1/2 teaspoon dry chopped onion; 1/2 teaspoon liquid smoke; 1/4 teaspoon garlic pwdr; Salt & freshly grnd pepper; 1 (2 - 2 1/2 lb.) flank steak

Beef Flank Steak, Barbecued Recipe

Eats Now Editorial Team · 82 kcal · Soups & Stews

Beef Flank Steak, Barbecued Recipe – a delicious recipe with chili sauce, soy sauce, Worcestershire sauce, molasses, chili pwdr, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Flank Steak, Barbecued Recipe

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