How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Leek Soup?

You need 10 ingredients. The key ingredients include: 3 slices bacon, coarsely chopped, 14 medium onion, coarsely chopped, 3 stalks celery, coarsely chopped, 3 small leeks, washed & coarsely chopped (1/2 lb.), and more.

Is Cream of Leek Soup suitable as soups & stews?

Yes, Cream of Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Leek Soup Recipe

Name: Cream of Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, coarsely chopped; 14 medium onion, coarsely chopped; 3 stalks celery, coarsely chopped; 3 small leeks, washed & coarsely chopped (1/2 lb.); 3 cups chicken stock; ½ teaspoon salt; ¼ teaspoon pepper; 1 pinch nutmeg; 1 cup light cream; 1 tablespoon finely chopped chives

Cream of Leek Soup

Eats Now Editorial Team · 748 kcal · Soups & Stews

Cream of Leek Soup – a delicious recipe with bacon, onion, stalks celery, leeks, chicken stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream of Leek Soup

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