Warm up with this hearty Vegetable Rice Soup recipe. Made with beef, bay leaves, water and salt. Easy step-by-step instructions included.
This Vegetable Rice Soup relies on simple, everyday ingredients such as short rib of beef, bay leaves, quarts water and salt and pepper. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026