Vegetable Rice Soup

Name: Vegetable Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs short rib of beef; 2 bay leaves; 2 quarts water; salt and pepper; 1/2 cup green pepper, chopped; 1 teaspoon sugar; 1 (16 ounce) can tomatoes; 1 large onion, chopped; 1 (10 ounce) box frozen mixed vegetables; 1/2 cup long grain rice, uncooked; 1 (10 ounce) can beef broth

Eats Now Editorial Team · 680 kcal · Soups & Stews

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Vegetable Rice Soup – a delicious recipe with beef, bay leaves, water, salt, green pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs short rib of beef
2 bay leaves
2 quarts water
salt and pepper
1/2 cup green pepper, chopped
1 teaspoon sugar
1 (16 ounce) can tomatoes
1 large onion, chopped
1 (10 ounce) box frozen mixed vegetables
1/2 cup long grain rice, uncooked
1 (10 ounce) can beef broth

1
Place short ribs, water and seasonings in large pot.
2
Cover and cook slowly for one hour. Skim off fat and cook another hour.
3
Remove bay leaves.
4
Remove short ribs from soup, cut off meat and dice.
5
Add diced meat, green pepper, onion, sugar, tomatoes, and rice.
6
Cook 45 minutes.
7
Add frozen mixed vegetables and cook another 15 minutes.
8
Add can of beef broth and cook another 10 minutes.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs short rib of beef, 2 bay leaves, 2 quarts water, salt and pepper, and more.

Yes, Vegetable Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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