How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot au Feu?

You need 8 ingredients. The key ingredients include: 1 boneless pork shoulder (1-1/2 lb./675 g), cut into 3/4-inch pieces, 1/4 cup Kraft Sweet Onion Vinaigrette Dressing, divided, 3 leeks, white parts only, chopped, 2 parsnips, sliced, and more.

Is Pot au Feu suitable as soups & stews?

Yes, Pot au Feu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pot au Feu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot au Feu Recipe

Name: Pot au Feu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder (1-1/2 lb./675 g), cut into 3/4-inch pieces; 1/4 cup Kraft Sweet Onion Vinaigrette Dressing, divided; 3 leeks, white parts only, chopped; 2 parsnips, sliced; 2 carrots, sliced; 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth; 1/4 cup Philadelphia Cream Cheese Product; 2 Tbsp. chopped fresh parsley

Pot au Feu – a delicious recipe with pork shoulder, Dressing, leeks, parsnips, carrots, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 boneless pork shoulder (1-1/2 lb./675 g), cut into 3/4-inch pieces
1/4 cup Kraft Sweet Onion Vinaigrette Dressing, divided
3 leeks, white parts only, chopped
2 parsnips, sliced
2 carrots, sliced
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1/4 cup Philadelphia Cream Cheese Product
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Corn Chowder
Corn Beef Casserole
Zucchini Casserole
French Dressing

Pot au Feu

How did you like this recipe?

Frequently Asked Questions