New Mexico Beef Stew

Name: New Mexico Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn; 1 (15 ounce) can garbanzo beans; 1 cup sliced celery; 1 cup chopped onion; 3 garlic cloves, minced; 2 -3 chipotle peppers in adobo seasoning, chopped; 1 12 lbs beef stew meat; 1 teaspoon salt; ½ teaspoon pepper; 1 teaspoon dried thyme, crushed; 1 (28 ounce) can whole tomatoes, cut up

Eats Now Editorial Team · 364 kcal · Soups & Stews

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New Mexico Beef Stew – a delicious recipe with corn, garbanzo beans, celery, onion, garlic, peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups corn
1 (15 ounce) can garbanzo beans
1 cup sliced celery
1 cup chopped onion
3 garlic cloves, minced
2 -3 chipotle peppers in adobo seasoning, chopped
1 12 lbs beef stew meat
1 teaspoon salt
½ teaspoon pepper
1 teaspoon dried thyme, crushed
1 (28 ounce) can whole tomatoes, cut up

1
Combine all ingredients in slow cooker.
2
Cover and cook on low for 12-14 hours or high 6-7 hours.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups corn, 1 (15 ounce) can garbanzo beans, 1 cup sliced celery, 1 cup chopped onion, and more.

Yes, New Mexico Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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