Chicken Barley Soup

Name: Chicken Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs broiler-fryer chickens; 2 quarts water; 1 ½ cups diced carrots; 1 cup diced celery; ½ cup pot barley or ½ cup barley; ½ cup chopped onion; 1 chicken bouillon cube (optional); ½ teaspoon dried sage; 1 teaspoon salt; 1 bay leaf; ½ teaspoon poultry seasoning; ½ teaspoon pepper

Eats Now Editorial Team · 1223 kcal · Soups & Stews

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Chicken Barley Soup – a delicious recipe with chickens, water, carrots, celery, barley, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 lbs broiler-fryer chickens
2 quarts water
1 ½ cups diced carrots
1 cup diced celery
½ cup pot barley or ½ cup barley
½ cup chopped onion
1 chicken bouillon cube (optional)
½ teaspoon dried sage
1 teaspoon salt
1 bay leaf
½ teaspoon poultry seasoning
½ teaspoon pepper

1
In a large kettle, cook chicken in water until tender.
2
Cool broth and skim off fat.
3
Bone the chicken and cut into bite-size pieces, return to kettle along with remaining ingredients.
4
Simmer, covered, for at least 1 hour or until vegetables and barley are tender.
5
Remove bay leaf and adjust seasoning.

1223

kcal

Calories

Fat

Carbs

220

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lbs broiler-fryer chickens, 2 quarts water, 1 ½ cups diced carrots, 1 cup diced celery, and more.

Yes, Chicken Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1223 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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