Vegetable Rice Paper Rolls

1. 1

   Firstly, mix the rice vinegar, water, caster sugar, salt and garlic in a large bowl and leave to sit.

2. 2

   Soak the rice vermicelli in boiling water for about 10 minutes, until it is no longer hard (but not soggy!).

3. 3

   Add the noodles, cabbage, carrot, coriander and spring onions to the dressing and mix well.

4. 4

   Now set up your production line- get a flat bowl and fill it with hot water. Take a rice paper sheet and soak it in the water until it's soft- about 15 seconds.

5. 5

   remove it from the water and place on a clean tea towel. Spoon some of the mixture onto the rice paper.

6. 6

   Fold in the bottom first, then the sides, and roll to form a cigar shape.

7. 7

   Continue the same with the rest of the rolls.

8. 8

   These can be prepared well in advance and stored in the fridge under a wet tea towel- see the recipe description above for serving suggestions.

* Per serving · 4 servings · Values may vary.

No additional tips available.