Red Pepper & Bacon Lovin Pasta Recipe

Name: Red Pepper & Bacon Lovin Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta; 1 medium red onion; 1 lb red pepper; 2 medium sized tomatoes; 4 pieces bacon; 2 ounces white wine; 3 ounces ham; 1 jalapeno; 2 tablespoons olive oil; 4 tablespoons butter; ¼ teaspoon white pepper

Servings: persons

1 lb pasta
1 medium red onion
1 lb red pepper
2 medium sized tomatoes
4 pieces bacon
2 ounces white wine
3 ounces ham
1 jalapeno
2 tablespoons olive oil
4 tablespoons butter
¼ teaspoon white pepper

1
Heat large, deep skillet over medium-high heat.
2
add bacon and cook until fat rendered.
3
Increase to high heat and add sliced red peppers.
4
Add red onions, 1 Tbs of butter and 1 tbs of olive oil for 5 minutes.
5
Add pinch of white pepper and stir.
6
Add sliced jalapeno and cook for 1 to 2 minutes.
7
Splash white wine.
8
Add tomataoes and cook for 8 minutes.
9
Add ham and reserved baco.
10
Turn off heat and add remaining 2 Tbs of butter.

1214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pasta, 1 medium red onion, 1 lb red pepper, 2 medium sized tomatoes, and more.

Yes, Red Pepper & Bacon Lovin Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper & Bacon Lovin Pasta

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