How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly cheese steak pasta?

You need 11 ingredients. The key ingredients include: 1/2 to a whole bag no yolk noodles, 1/2 green pepper, 1/3 onion, 1 lb ground beef, and more.

Is Philly cheese steak pasta suitable as pasta & noodles?

Yes, Philly cheese steak pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Philly cheese steak pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly cheese steak pasta Recipe

Name: Philly cheese steak pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to a whole bag no yolk noodles; 1/2 green pepper; 1/3 onion; 1 lb ground beef; 1/4 cup heavy cream..ive used milk and it was fine; 1/2 block cream cheese softened; 1 salt and pepper to taste; 1 grated parmesan; 1/2 cup shredded mozzarella; 1 tsp garlic; 2 tbsp salted butter

Try this homemade Philly cheese steak pasta recipe the whole family will love. Made with noodles, green pepper, onion and ground beef. Easy step-by-step…

This Philly cheese steak pasta relies on simple, everyday ingredients such as green pepper, onion, ground beef and block cream cheese softened. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Philly cheese steak pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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