How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Rice Mold?

You need 12 ingredients. The key ingredients include: 1 1/4 c. uncooked long grain rice, 1 cucumber, peeled and chopped, salt (optional), 1 large carrot, scraped and diced (optional), and more.

Is Vegetable Rice Mold suitable as general?

Yes, Vegetable Rice Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Rice Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Rice Mold Recipe

Name: Vegetable Rice Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. uncooked long grain rice; 1 cucumber, peeled and chopped; salt (optional); 1 large carrot, scraped and diced (optional); 1 c. green beans, drained; 1 c. green peas, drained; 1 red pepper or green pepper, or both; 2 Tbsp. tarragon vinegar; 1/2 tsp. salt (optional); 1/2 tsp. white pepper; 1/4 c. + 1 Tbsp. olive oil; lettuce leaves

Try this homemade Vegetable Rice Mold recipe the whole family will love. Made with long grain rice, cucumber, salt and carrot. Easy step-by-step instruc…

This Vegetable Rice Mold relies on simple, everyday ingredients such as uncooked long grain rice, cucumber, peeled and chopped, salt (optional) and green beans, drained. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Rice Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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