Tomato Ginger Jam

1. 1

   In a large saucepan cook the onion in the peanut oil until well browned, about 6 to 8 minutes.

2. 2

   Add the garlic and gingerroot and cook for another minute.

3. 3

   Add the tomato and cook over low heat, stirring constantly, for 8 to 10 minutes.

4. 4

   Add the sugar and vinegar and cook for another 2 minutes.

5. 5

   Transfer the tomato mixture to blender or food processor and puree until smooth.

6. 6

   Return pureed mixture to the saucepan and stir in the lemongrass, basil, mint, lime and lemon juices and simmer until thickened.

7. 7

   Serve warm, at room temperature or chilled.

No additional tips available.