The Girl Burger Recipe

Name: The Girl Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil, plus more for grill grate; 8 pieces asparagus, trimmed; 1 sweet onion, cut into 1-inch rings; 1 bell pepper, trimmed, cored, and quartered; 4 large portobello mushrooms, stems and gills removed; Salt and freshly ground black pepper; 1/4 cup prepared pesto sauce; 4 tablespoons Cajun mustard; 4 ciabatta buns, halved and toasted; 4 ounces crumbled goat cheese

Servings: persons

1/3 cup vegetable oil, plus more for grill grate
8 pieces asparagus, trimmed
1 sweet onion, cut into 1-inch rings
1 bell pepper, trimmed, cored, and quartered
4 large portobello mushrooms, stems and gills removed
Salt and freshly ground black pepper
1/4 cup prepared pesto sauce
4 tablespoons Cajun mustard
4 ciabatta buns, halved and toasted
4 ounces crumbled goat cheese

1
Heat a grill to medium heat and rub the grate with a towel dipped in oil.
2
In a large bowl, add the oil and the vegetables and toss.
3
Season with salt and pepper, to taste.
4
Grill the vegetables, turning rarely, over medium heat until soft and charred, about 5 minutes for the asparagus, 10 minutes for the onions, 15 minutes for the peppers and mushrooms.
5
Take vegetables off the grill and put in a bowl.
6
Add the pesto sauce to a small bowl and add the grilled mushrooms.
7
Toss to coat the mushrooms with the pesto.
8
For each burger, spread 1 tablespoon of the mustard on the bottom of the bun, top with 1/4 of the goat cheese, then layer on the mushrooms, onion, bell pepper, and asparagus.
9
Cover with the top of the bun and serve.
10
Cook's Note: You can also use an indoor grill to grill the vegetables.
11
Per serving: Calories 499; Total Fat 31.5 grams; Saturated Fat 8 grams; Protein 16 grams; Total Carbohydrate 36 grams; Sugar: 10 grams; Fiber 4.5 grams; Cholesterol 18 milligrams; Sodium 738 milligrams;

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup vegetable oil, plus more for grill grate, 8 pieces asparagus, trimmed, 1 sweet onion, cut into 1-inch rings, 1 bell pepper, trimmed, cored, and quartered, and more.

Yes, The Girl Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Girl Burger

How did you like this recipe?

Frequently Asked Questions