S'Mauros: Skillet S'Mores

1. 1

   Preheat the broiler on high.

2. 2

   Heat a cast-iron skillet over medium heat.

3. 3

   Melt the butter in the skillet, add the nuts and toast until fragrant.

4. 4

   Remove from the heat and sprinkle the chocolate chips evenly over the nuts.

5. 5

   Spread the marshmallows over the chocolate chips.

6. 6

   Place the skillet under the broiler until browned on top.

7. 7

   Serve in the skillet and use graham cracker squares for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.