Try this homemade Vegetable Rice Casserole recipe the whole family will love. Made with onion, mushrooms, Velveeta cheese and rice. Easy step-by-step in…
This Vegetable Rice Casserole relies on simple, everyday ingredients such as medium onion (chopped), small can mushrooms, velveeta cheese and rice (uncooked). It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026