How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Soup - Hot or Cold?

You need 12 ingredients. The key ingredients include: 4 ounces butter, 4 large red bell peppers, skins on,seeded and chopped, 2 large leeks, roughly chopped, 2 teaspoons ground ginger (or equivalent fresh ginger), and more.

Is Red Pepper Soup - Hot or Cold suitable as soups & stews?

Yes, Red Pepper Soup - Hot or Cold falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Pepper Soup - Hot or Cold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Soup - Hot or Cold Recipe

Name: Red Pepper Soup - Hot or Cold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter; 4 large red bell peppers, skins on,seeded and chopped; 2 large leeks, roughly chopped; 2 teaspoons ground ginger (or equivalent fresh ginger); 1 tablespoon sweet paprika; 1 tablespoon caster sugar; 1 teaspoon sea salt; 1 teaspoon fresh ground pepper; 1 large orange, zest of; 1 large orange, juice of; 1 pint strong chicken stock; 12 pint yoghurt (for cold soup) or 14 pint cream, for hot soup

Warm up with this hearty Red Pepper Soup - Hot or Cold recipe. Made with butter, red bell peppers, leeks and ground ginger. Easy step-by-step instructio…

This Red Pepper Soup - Hot or Cold relies on simple, everyday ingredients such as butter, large leeks, roughly chopped, sweet paprika and caster sugar. It comes together quickly and makes 4 servings, at about 1361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1361

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Pepper Soup - Hot or Cold

Tips for the best results

Variations & substitutions

My Personal Notes

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