How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Soup - Hot or Cold?

You need 12 ingredients. The key ingredients include: 4 ounces butter, 4 large red bell peppers, skins on,seeded and chopped, 2 large leeks, roughly chopped, 2 teaspoons ground ginger (or equivalent fresh ginger), and more.

Is Red Pepper Soup - Hot or Cold suitable as soups & stews?

Yes, Red Pepper Soup - Hot or Cold falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Pepper Soup - Hot or Cold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Soup - Hot or Cold Recipe

Name: Red Pepper Soup - Hot or Cold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter; 4 large red bell peppers, skins on,seeded and chopped; 2 large leeks, roughly chopped; 2 teaspoons ground ginger (or equivalent fresh ginger); 1 tablespoon sweet paprika; 1 tablespoon caster sugar; 1 teaspoon sea salt; 1 teaspoon fresh ground pepper; 1 large orange, zest of; 1 large orange, juice of; 1 pint strong chicken stock; 12 pint yoghurt (for cold soup) or 14 pint cream, for hot soup

Red Pepper Soup - Hot or Cold

Eats Now Editorial Team · 1361 kcal · Soups & Stews

Red Pepper Soup - Hot or Cold – a delicious recipe with butter, red bell peppers, leeks, ground ginger, sweet paprika, caster sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Pepper Soup - Hot or Cold

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