How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Spareribs?

You need 8 ingredients. The key ingredients include: 3 pounds pork ribs cut crosswise, into 3 or 4 sections, 2 1/2 tablespoons black beans, fermented, 2 each garlic cloves chopped, 2 tablespoons soy sauce, light, and more.

Is Braised Spareribs suitable as soups & stews?

Yes, Braised Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Spareribs Recipe

Name: Braised Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork ribs cut crosswise, into 3 or 4 sections; 2 1/2 tablespoons black beans, fermented; 2 each garlic cloves chopped; 2 tablespoons soy sauce, light; 2 tablespoons rice wine chinese , or dry sherry; 1 teaspoon sugar; 2 1/2 cups chicken broth; 2 tablespoons scallions, spring or green onions chopped tops

Try this homemade Braised Spareribs recipe the whole family will love. Made with pork, black beans, garlic and soy sauce. Easy step-by-step instructions…

This Braised Spareribs relies on simple, everyday ingredients such as black beans, fermented, each garlic cloves chopped, soy sauce, light and sugar. It comes together quickly and makes 4 servings, at about 1196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 pounds pork ribs cut crosswise, into 3 or 4 sections
2 1/2 tablespoons black beans, fermented
2 each garlic cloves chopped
2 tablespoons soy sauce, light
2 tablespoons rice wine chinese , or dry sherry
1 teaspoon sugar
2 1/2 cups chicken broth
2 tablespoons scallions, spring or green onions chopped tops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1196 kcal
Category
Soups & Stews

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