Braised Spareribs

1. 1

   Cut the strips of ribs between the bones into riblets.

2. 2

   Stir-fry the spareribs in a wok over high heat to brown them in their own fat (about 4 minutes).

3. 3

   (You may want to start them off with a tablespoon of peanut oil.)

4. 4

   Drain off the fat and add the sauce ingredients except the broth.

5. 5

   Mix them well.

6. 6

   Add the broth and reduce the heat.

7. 7

   Let the ribs simmer 60 minutes.

8. 8

   Remove the ribs to a serving plate and garnish them with the scallion tops.

9. 9

   (The liquid in the wok can be skimmed of fat and thickened with cornstarch to make a sauce, if you like.)

* Per serving · 4 servings · Values may vary.

No additional tips available.