Vegetable Rice

Name: Vegetable Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 3 Tbsp. butter; 1 1/2 c. sliced mushrooms; 2 c. chopped broccoli; 1 c. chopped tomato; 2 c. water; 2 chicken bouillon cubes; 1 c. uncooked rice; 1/2 Tbsp. salt; 1/2 tsp. oregano; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 517 kcal · Meat & Poultry

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Vegetable Rice – a delicious recipe with onion, butter, mushrooms, broccoli, tomato, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. chopped onion
3 Tbsp. butter
1 1/2 c. sliced mushrooms
2 c. chopped broccoli
1 c. chopped tomato
2 c. water
2 chicken bouillon cubes
1 c. uncooked rice
1/2 Tbsp. salt
1/2 tsp. oregano
1/4 c. Parmesan cheese

1
Saute onion in butter in skillet until golden brown.
2
Add mushrooms, broccoli and tomato.
3
Cook for 4 minutes, stirring frequently.
4
Add water and bouillon cubes.
5
Bring to a boil.
6
Stir in rice, salt and oregano.
7
Cook, covered, over low heat for 20 minutes or until water is absorbed.
8
Mix in cheese.
9
Serve hot or cold.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. chopped onion, 3 Tbsp. butter, 1 1/2 c. sliced mushrooms, 2 c. chopped broccoli, and more.

Yes, Vegetable Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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