Name: Italian Meatballs
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 c. grated cheese; 2 c. wet bread crumbs; 3 Tbsp. parsley; 2 tsp. garlic salt; pinch garlic powder; 2 eggs (one per lb.); 1 tsp. minced onion; salt and pepper to taste

Italian Meatballs – a delicious recipe with lean ground beef, grated cheese, bread crumbs, parsley, garlic salt, garlic powder. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. lean ground beef
1 c. grated cheese
2 c. wet bread crumbs
3 Tbsp. parsley
2 tsp. garlic salt
pinch garlic powder
2 eggs (one per lb.)
1 tsp. minced onion
salt and pepper to taste

Quick Info

Servings
4 servings
Category
Meat & Poultry

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