Sweet-Sour Pork

Name: Sweet-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork, diced; 2 Tbsp. fat; 1/2 c. water; 2 Tbsp. cornstarch; 1/2 tsp. salt; 1/4 c. brown sugar; 1/3 c. vinegar; 1 c. pineapple juice; 1 Tbsp. soy sauce; 3/4 c. green pepper, cut in strips; 3/4 c. carrots; 1/4 c. thin slice onions or 1 Tbsp. onion salt; 1 (No. 2) can pineapple chunks

Eats Now Editorial Team · 584 kcal · Meat & Poultry

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Sweet-Sour Pork – a delicious recipe with lean pork, fat, water, cornstarch, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean pork, diced
2 Tbsp. fat
1/2 c. water
2 Tbsp. cornstarch
1/2 tsp. salt
1/4 c. brown sugar
1/3 c. vinegar
1 c. pineapple juice
1 Tbsp. soy sauce
3/4 c. green pepper, cut in strips
3/4 c. carrots
1/4 c. thin slice onions or 1 Tbsp. onion salt
1 (No. 2) can pineapple chunks

1
Brown pork in hot fat.
2
Add water, cover and simmer for 1 hour.
3
Combine cornstarch, salt, brown sugar, vinegar, pineapple juice and soy sauce; cook, stirring until slightly thickened. Pour sauce over hot pork; let stand 10 minutes.
4
Add green peppers, onion, carrots and pineapple chunks.
5
Cook 5 minutes. Serves 6.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. lean pork, diced, 2 Tbsp. fat, 1/2 c. water, 2 Tbsp. cornstarch, and more.

Yes, Sweet-Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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