Name: Twenty Minute Cassoulet
Yield: 4 servings
Ingredients: 1 lb. smoked sausage or turkey sausage, cut in half and sliced; 1 c. sliced celery; 1/2 c. chopped onion; 2 garlic cloves, minced; 1/2 tsp. dried thyme leaves; 1/2 tsp. dried rosemary leaves, crushed; 2 (15.5 oz.) cans Great Northern beans, drained and rinsed; 1 (15.5 oz.) can red kidney beans, drained and rinsed; 1 (14.5 oz.) can diced, peeled tomatoes, undrained; 1 tsp. brown sugar; 1/4 c. sliced green onions

1 lb. smoked sausage or turkey sausage, cut in half and sliced

1 c. sliced celery

1/2 c. chopped onion

2 garlic cloves, minced

1/2 tsp. dried thyme leaves

1/2 tsp. dried rosemary leaves, crushed

2 (15.5 oz.) cans Great Northern beans, drained and rinsed

1 (15.5 oz.) can red kidney beans, drained and rinsed

1 (14.5 oz.) can diced, peeled tomatoes, undrained

1 tsp. brown sugar

1/4 c. sliced green onions

Twenty Minute Cassoulet

How did you like this recipe?