Vegetable Rice

Name: Vegetable Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, minced; 4 ribs celery, minced; 2 c. mushrooms; 1/4 c. green pepper, chopped; 1/2 c. melted butter; 2 chicken bouillon cubes; 1/2 c. boiling water; 4 c. cooked rice; 2 c. processed cheese, cubed; 3/4 c. toasted slivered almonds

Eats Now Editorial Team · 2237 kcal · Meat & Poultry

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Vegetable Rice – a delicious recipe with onions, celery, mushrooms, green pepper, butter, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large onions, minced
4 ribs celery, minced
2 c. mushrooms
1/4 c. green pepper, chopped
1/2 c. melted butter
2 chicken bouillon cubes
1/2 c. boiling water
4 c. cooked rice
2 c. processed cheese, cubed
3/4 c. toasted slivered almonds

1
Saute vegetables in butter until tender.
2
Add bouillon cubes to boiling water.
3
Mix all ingredients except almonds.
4
Put in a 2-quart casserole.
5
Bake at 350u00b0 for 45 minutes.
6
Stir in almonds just before serving.

2237

kcal

Calories

121

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, minced, 4 ribs celery, minced, 2 c. mushrooms, 1/4 c. green pepper, chopped, and more.

Yes, Vegetable Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2237 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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