How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Garlic and Herb Burgers?

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 2 tablespoons fresh basil, chopped, 1 tablespoon fresh thyme, chopped, 1 tablespoon chives, chopped, and more.

Is Grilled Garlic and Herb Burgers suitable as meat & poultry?

Yes, Grilled Garlic and Herb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Garlic and Herb Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garlic and Herb Burgers Recipe

Name: Grilled Garlic and Herb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 tablespoons fresh basil, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon chives, chopped; 1 garlic clove, minced; 1 cup breadcrumbs; 1 egg; 2 tablespoons lemon juice; ½ teaspoon salt; ¼ teaspoon black pepper

Try this homemade Grilled Garlic and Herb Burgers recipe the whole family will love. Made with lean ground beef, fresh basil, fresh thyme and chives. Ea…

This Grilled Garlic and Herb Burgers relies on simple, everyday ingredients such as lean ground beef, fresh basil, chopped, fresh thyme, chopped and chives, chopped. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Garlic and Herb Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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