How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten in One Casserole?

You need 10 ingredients. The key ingredients include: 1 teaspoon butter, 1 lb ground beef, 12 lb beef hot dog, sliced, 2 medium onions, sliced, and more.

Is Ten in One Casserole suitable as meat & poultry?

Yes, Ten in One Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ten in One Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten in One Casserole Recipe

Name: Ten in One Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 lb ground beef; 12 lb beef hot dog, sliced; 2 medium onions, sliced; 14 12 ounces green beans, drained; 3 cups cabbage, diced; ½ cup water; ½ cup reduced sugar ketchup; ½ teaspoon salt; 1 dash pepper

Try this homemade Ten in One Casserole recipe the whole family will love. Made with butter, ground beef, hot dog and onions. Easy step-by-step instructi…

This Ten in One Casserole relies on simple, everyday ingredients such as butter, ground beef, beef hot dog, sliced and medium onions, sliced. It comes together quickly and makes 4 servings, at about 3862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3862

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ten in One Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions