Vegetable Ribbons with Horseradish Lemon Butter

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   ["With a vegetable peeler cut the carrot, the zucchini, and the yellow squash lengthwise into ""ribbons,"" reserving the center cores for another use.", "In a glass dish microwave the vegetables, covered, at high power (100%) for 2 minutes, or until they are crisp-tender.", "In a small glass dish or glass cup combine the butter, the horseradish, and the lemon juice and microwave the mixture at high power (100%) for 20 seconds, or until the butter is melted.", "Pour the horseradish butter over the vegetables, season the vegetables with salt and pepper, and toss them well."]

* Per serving · 4 servings · Values may vary.

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