Awesome Spinach & Artichoke Dip Recipe

Name: Awesome Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) boxes frozen spinach, thawed; 1/4 cup butter; 2 tablespoons minced garlic; 1/2 cup minced onion; 1/4 cup all-purpose flour; 1 pint heavy whipping cream; 1/4 cup chicken stock; 2 teaspoons fresh lemon juice; 1/2 teaspoon hot sauce; 1/4 teaspoon ground cayenne pepper; 1 teaspoon salt; 2/3 cup grated fresh pecorino romano cheese; 1/4 cup sour cream; 1 cup shredded white cheddar cheese; 1 (12 ounce) jar marinated artichoke hearts, drained and coarsely chopped.

Servings: persons

2 (10 ounce) boxes frozen spinach, thawed
1/4 cup butter
2 tablespoons minced garlic
1/2 cup minced onion
1/4 cup all-purpose flour
1 pint heavy whipping cream
1/4 cup chicken stock
2 teaspoons fresh lemon juice
1/2 teaspoon hot sauce
1/4 teaspoon ground cayenne pepper
1 teaspoon salt
2/3 cup grated fresh pecorino romano cheese
1/4 cup sour cream
1 cup shredded white cheddar cheese
1 (12 ounce) jar marinated artichoke hearts, drained and coarsely chopped.

1
Preheat oven to 350 degrees.
2
Squeeze all of the moisture out of the thawed spinach (I use a potato ricer- it does a great job) and set aside.
3
In heavy saucepan over medium heat, saute garlic and onion in butter until soft, about 15 or 20 minutes.
4
Add flour and cook for 3 minutes.
5
Slowly whisk in cream and stock and bring to a boil, stirring constantly.
6
Once it starts boiling add lemon juice, hot sauce, salt, cayenne pepper and Romano Cheese, stirring until the cheese had melted.
7
Remove from heat and add sour cream and then fold in spinach and artichoke hearts.
8
Transfer to a baking dish and sprinkle cheddar on top.
9
Bake until cheese has melted or if your baking dish is broiler proof broil until cheese had melted and is slightly browned on top.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (10 ounce) boxes frozen spinach, thawed, 1/4 cup butter, 2 tablespoons minced garlic, 1/2 cup minced onion, and more.

Yes, Awesome Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Awesome Spinach & Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions