How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Tofu Strips - Italian Style?

You need 5 ingredients. The key ingredients include: 1 1/2 cups spaghetti sauce, divided, 1/3 cup dried breadcrumbs (plain or Italian style), 1/3 cup finely grated parmesan cheese, 14 ounces firm tofu (1 block) or 14 ounces extra firm tofu, drained (1 block), and more.

Is Cheesy Tofu Strips - Italian Style suitable as vegetarian?

Yes, Cheesy Tofu Strips - Italian Style falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Tofu Strips - Italian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Tofu Strips - Italian Style Recipe

Name: Cheesy Tofu Strips - Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups spaghetti sauce, divided; 1/3 cup dried breadcrumbs (plain or Italian style); 1/3 cup finely grated parmesan cheese; 14 ounces firm tofu (1 block) or 14 ounces extra firm tofu, drained (1 block); 1 cup shredded reduced-fat mozzarella cheese or 1 cup regular mozzarella cheese

Try this homemade Cheesy Tofu Strips - Italian Style recipe the whole family will love. Made with spaghetti sauce, breadcrumbs, parmesan cheese and mozz…

This Cheesy Tofu Strips - Italian Style relies on simple, everyday ingredients such as spaghetti sauce, divided. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 cups spaghetti sauce, divided
1/3 cup dried breadcrumbs (plain or Italian style)
1/3 cup finely grated parmesan cheese
14 ounces firm tofu (1 block) or 14 ounces extra firm tofu, drained (1 block)
1 cup shredded reduced-fat mozzarella cheese or 1 cup regular mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheesy Tofu Strips - Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions