Asparagus Provencal

1. 1

   Preheat an Omelette Pan on medium heat until the rim of the pan is hot-to-the-touch.

2. 2

   Add the olive oil and heat for another minute.

3. 3

   Add the garlic, shallots, tomatoes and asparagus.

4. 4

   Cook for 3-4 minutes and remove from the heat.

5. 5

   Remove to a serving platter, garnish with the chiffonade of basil, and season with salt and pepper.

No additional tips available.