Try this homemade Asparagus Provencal recipe the whole family will love. Made with olive oil, garlic, shallot and roma tomatoes. Easy step-by-step instr…
This Asparagus Provencal relies on simple, everyday ingredients such as olive oil, fresh garlic cloves, minced, medium shallot, minced and salt and black pepper. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026