How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Raviolis With Provencal Beurre Blanc Recipe?

You need 7 ingredients. The key ingredients include: 1 c. white wine, 2 tbsp. chopped garlic, 4 peeled and seeded tomatoes, diced, 2 c. whipping cream, and more.

Is Vegetable Raviolis With Provencal Beurre Blanc Recipe suitable as pasta & noodles?

Yes, Vegetable Raviolis With Provencal Beurre Blanc Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Raviolis With Provencal Beurre Blanc Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Raviolis With Provencal Beurre Blanc Recipe Recipe

Name: Vegetable Raviolis With Provencal Beurre Blanc Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white wine; 2 tbsp. chopped garlic; 4 peeled and seeded tomatoes, diced; 2 c. whipping cream; 1/2 stick whole butter; Salt and pepper; 1 pkg. vegetable raviolis (cooked according to pkg.)

Vegetable Raviolis With Provencal Beurre Blanc Recipe – a delicious recipe with white wine, garlic, tomatoes, whipping cream, butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. white wine
2 tbsp. chopped garlic
4 peeled and seeded tomatoes, diced
2 c. whipping cream
1/2 stick whole butter
Salt and pepper
1 pkg. vegetable raviolis (cooked according to pkg.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Vegetable Raviolis With Provencal Beurre Blanc Recipe

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