Not Short On Thyme Spaghetti And Meatballs Recipe

Name: Not Short On Thyme Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, finely chopped; 1 yellow onion, finely chopped; 2 (28 ounce) cans chopped tomatoes (I use Pomi); 1 (28 ounce) can tomato sauce (I use Pomi); 8 tablespoons olive oil; 4 -5 garlic cloves, finely chopped; 8 sprigs fresh thyme; 1/2 cup red wine; 2 lbs ground beef; 1 cup Italian breadcrumbs; 2 eggs; 2 tablespoons basil; 1 tablespoon oregano; 2 teaspoons pepper; 2 teaspoons salt; 3 ounces bite-size fresh mozzarella cheese balls; 1 (8 ounce) package spaghetti

Servings: persons

4 carrots, finely chopped
1 yellow onion, finely chopped
2 (28 ounce) cans chopped tomatoes (I use Pomi)
1 (28 ounce) can tomato sauce (I use Pomi)
8 tablespoons olive oil
4 -5 garlic cloves, finely chopped
8 sprigs fresh thyme
1/2 cup red wine
2 lbs ground beef
1 cup Italian breadcrumbs
2 eggs
2 tablespoons basil
1 tablespoon oregano
2 teaspoons pepper
2 teaspoons salt
3 ounces bite-size fresh mozzarella cheese balls
1 (8 ounce) package spaghetti

1
Prep: finely chop the onion and divide in half. Part for the meatballs and part for the sauce.
2
For the sauce:
3
In a large saucepan, saute 1/2 the chopped onion, chopped carrot, chopped garlic in 5 tbsp of olive oil. Saute until onions are translucent. Should take about 5 minutes. Strip the leaves off 5 sprigs of thyme and add to the sauteing mixture. Add a pinch of salt and pepper. Add red wine to the pan and let the alcohol burn off. Stir to get any flavor bits off the bottom. Let cook another minute or two until wine has reduced by half.
4
Add chopped tomato, strained tomato, basil, and oregano. Bring to a low simmer. Cover and let simmer for 20 minute While its simmering, prepare the meatballs.
5
If you like chunky sauce, leave as is. If you prefer more smooth, use a hand blender to smooth out the sauce. Or put in batches into a blender and return to the sauce pan.
6
For the meatballs:
7
Combine ground beef, other half of chopped onion, pinch of salt and pepper, whisked eggs, and breadcrumbs.
8
Chop the remaining 3 sprigs thyme and add to ground beef mixture.
9
Use your hands to massage the mixture until just blended. Don't over-mix.
10
Form into golf ball size meatballs. Gently, roll them between your hands. Do not squish or compress the meatballs. Press a mozzarella ball into the middle of the meatball. (If mini mozzarella balls are not available, cut 1 sq cm pieces from a block of fresh mozzarella.) Make sure mozzarella is completely surrounded by the meatball.
11
(You can skip this next step if you want. But it does add some good flavor. If you skip, simply add the meatballs directly to your simmering sauce and let cook for 30 minutes.
12
In a large pan, add 3-4 tbsp vegetable oil on medium high heat. Sear the meatballs on all sides. Make sure to not overcrowd the pan (this will steam the meatball instead). As each meatball is browned on each side, add to the sauce.
13
Once all meatballs are in the saucepan, leave it at a low simmer and let cook for 30 minutes.
14
Cook pasta according to package directions and top with your delicious Not Short on Thyme Meatballs and Sauce.

1297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 carrots, finely chopped, 1 yellow onion, finely chopped, 2 (28 ounce) cans chopped tomatoes (I use Pomi), 1 (28 ounce) can tomato sauce (I use Pomi), and more.

Yes, Not Short On Thyme Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Not Short On Thyme Spaghetti And Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions