Vegetable-Quinoa Pilaf with Poached Shrimp

1. 1

   Heat 1 Tbsp.

2. 2

   dressing in large saucepan on medium heat.

3. 3

   Add onions and carrots; cook 4 to 6 min.

4. 4

   or until softened, stirring frequently.

5. 5

   Stir in broth; bring to boil.

6. 6

   Add quinoa; stir.

7. 7

   Cover; simmer on medium-low heat 10 to 12 min.

8. 8

   or until tender.

9. 9

   Stir in broccoli; cook 2 to 4 min.

10. 10

    or until crisp-tender.

11. 11

    Meanwhile, add shrimp to large saucepan of boiling water; cover.

12. 12

    Simmer on medium-low heat 2 to 4 min.

13. 13

    or until shrimp turn pink.

14. 14

    Drain shrimp; place in medium bowl.

15. 15

    Add parsley and remaining dressing; mix lightly.

16. 16

    Serve spooned over quinoa mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.