Lemon Scallops With Amontillado Sherry

1. 1

   In a large skillet, heat the oil over medium heat. Saute the garlic until soft.

2. 2

   Mix together flour, salt and pepper and lightly dust the scallops with mixture. Add scallops to garlic and saute 2 minutes without stirring. Sprinkle with lemon zest and turn scallops over and cook another 3 minutes, until just opaque.

3. 3

   Dissolve brown sugar in sherry and add to pan. Remove scallops with slotted spoon to a heated serving plate.

4. 4

   Deglaze pan with lemon juice, reducing liquid by half. Drizzle over scallops.

* Per serving · 4 servings · Values may vary.

No additional tips available.